THE BAKERS CLUB OF CHICAGO
ANNUAL MEETING LUNCHEON
TUESDAY, May 15, 2018
Ditka’s – Oak Brook
2 Mid America Plaza – Suite 100, Oakbrook Terrace, IL 60181
(630) 572-2200 www.ditkasrestaurants.com
Time: 11:00 am
Cost: $55 per person (cash bar)
Guest Speaker
Rowdy Brixey
of Brixey Engineering Strategies and Training
“Maintenance GAPs and Building a Plan for Future Talent Shortages”
History: Director of Engineering and Maintenance, Bimbo USA
Vice President of Manufacturing, George Weston Bakeries
Vice President of Engineering, Interstate Brands
Reservations must be made by May 11