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THE BAKERS CLUB OF CHICAGO
ANNUAL MEETING LUNCHEON

TUESDAY, May 15, 2018

Ditka’s – Oak Brook
2 Mid America Plaza – Suite 100, Oakbrook Terrace, IL 60181
(630) 572-2200  www.ditkasrestaurants.com

Time: 11:00 am
Cost: $55 per person (cash bar)

Guest Speaker

Rowdy Brixey
of Brixey Engineering Strategies and Training

Maintenance GAPs and Building a Plan for Future Talent Shortages”

Download a Copy of the Presentation Handout

History:  Director of Engineering and Maintenance, Bimbo USA
Vice President of Manufacturing, George Weston Bakeries
Vice President of Engineering, Interstate Brands

Reservations must be made by May 11

Click here for official invitation and RSVP information